In the Modern Cuisine restaurant area, the

high quality seasonal food, served in a casual,

friendly  environment, makes the dining experience

welcoming, yet is always professional.

Our style

A fusion from East to West, Modern European cuisine  

infused with asian style of cookings,

experimenting with culinary techniques and ideas,  

affiliated from different countries, attracting

diners with cuisine which are continental and seasonal

with diversities and characteristics. Many of the kitchen’s

products are selected by our chef and sourced directly in  

farm fresh produce in the open air or from a local

supplier to ensure the qualities of our food are fresher

and better, whilst supporting our British industries.

The ‘5 senses’ stone grill, which has been

introduced to the menu, is an exciting dish which gives

guests the opportunity to cook their steaks exactly the way

they prefer. The volcanic rock used is heated up to 450°c

to ensure all the juices get sealed as soon as the steak

gets put on. Not only is this an attractively exciting and

new scheme which makes for cosy for winter dining out;

but the taste, texture, sight, smell and

the sizzling sound of your steak will truly fulfil your

5 senses.